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Ingredients
- 2 to 3 medium carrots, sliced
- 2 large potatoes, cubed
- 1 can whole kernel corn, drained
- 3 medium onions, diced
- 1 pound lean ground beef
- 2 stalks celery, diced
- 1 (10 ounce) can tomato soup
- 1 (10 ounce) soup can water
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Recipe Info
Category : Hamburger Soup
Rating : 0
Contributor : Ray
Print Recipe
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Directions
In a skillet brown ground beef and drain off all the fat.
Place all the vegetables in the crockpot; add the beef and mix well. Mix the water and soup, and pour over ingredients in crockpot. Cover and cook on LOW for 6 to 8 hours or on HIGH for 2 to 4 hours.
NOTE: You can substitute a package of frozen mixed vegetables for the can of corn.
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