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Ingredients
- 1 pound ground beef
- 3 teaspoons salt
- 1/2 cup onion
- 1/4 teaspoon basil
- 1 cup potatoes
- 1/4 teaspoon thyme
- 1 cup carrots
- 2 bay leaves
- 1 cup celery or shredded cabbage
- 3 cups tomato juice
- 1/4 cup rice, uncooked
- 3 cups water
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Recipe Info
Category : Hamburger Soup
Rating : 0
Contributor : Ray
Print Recipe
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Directions
Brown and drain ground beef. Cut vegetables into bite-size pieces. Put all ingredients in large pot. Bring to a boil and simmer 1 hour or put in crockpot and cook on LOW all day.
Makes 6 to 8 servings.
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