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Crock Pot Mexican Hamburger Casserole
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Ingredients
- 1 (10 ounce) can tomatoes and green chiles (Ro-tel)
- 2 cups grated cheese
- 1 (10 ounce) cream of mushroom soup
- 1 medium onion, chopped
- 3 cups corn chips, divided
- 1 pound ground beef
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Recipe Info
Category : Hamburger Caserole
Rating : 0
Contributor : Ray
Print Recipe
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Directions
Brown ground beef and drain off fat. Mix well with undiluted mushroom soup and tomatoes and chiles.
Line bottom of crockpot with 1 cup of corn chips. Add 1/3 of onion, sprinkle with 1/3 of grated cheese and add 1/3 of meat mixture. Repeat layers. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 hours.
6 to 8 servings
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